Alsace: A Journey Through Terroir and Tradition
Join us for an introduction to WSG's Alsace Study Abroad wine tour with award-winning author, editor and Wine Scholar Guild’s long-standing Academic Advisor, Andrew Jefford.
December 10, 2024
12:00 noon ET
recording available for registered participants
Online
FREE
Event Overview
Explore the unique terroirs of Alsace with Andrew Jefford, renowned wine critic and author, as he introduces the Wine Scholar Guild’s upcoming Alsace Wine Tour. This brief yet insightful session is a perfect way to preview the region, get an inside look at the tour and discover what makes Alsace’s wines so captivating.
About This Event
During this 30-minute live session, Andrew Jefford will provide an insider’s view of the Alsace Wine Tour and highlight the unique experiences planned for participants:
- Why Alsace?
Understand why this region is cherished by wine lovers worldwide and how this tour provides a unique opportunity to dive deep into its wine culture, heritage and breathtaking scenery.
- An Overview of Alsace’s Distinctive Terroirs
Get a sneak peek into the diverse landscapes of Alsace, from its sunlit vineyards and varied soils to the medieval villages nestled among them.
- An Introduction to Alsatian Grape Varieties
Discover the region’s signature grapes, including Riesling, Pinot Gris and Gewürztraminer and learn how Alsace’s terroir brings out unique characteristics in each.
- What to Expect on the Tour
Andrew will walk you through the carefully curated itinerary, including exclusive vineyard visits, guided tastings and interactions with Alsace’s leading winemakers.
Register Now
Meet Your Host
Andrew Jefford
Wine Writer
Wine writer since 1988. Author of The New France (2002), Whisky Island (2005), Andrew Jefford’s Wine Course (2008), and Drinking with the Valkyries: Writings on Wine (2022). Andrew is Academic Advisor at Wine Scholar Guild as well as Contributing Editor and columnist for Decanter Magazine, The Financial Times, The Guardian and World of Fine Wine. Throughout his award-winning career, Andrew has recieved 8 Glenfiddich Awards, 8 Champagne Roederer Awards and is also the Co-Chair of the “Decanter World Wine Awards,” the world's largest wine competition.