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Upcoming WSG Lives
Galicia: A Journey Through Wine, Landscape and Culture
With Jonas Tofterup MW
Tuesday Jan 7 2025 6:00 pm CET
A Journey Though Four Remarkable Regions Along the Rhine
With Caro Maurer MW
Tuesday Jan 14 2025 6:00 pm CET
Unveiling Sherry: A Sneak Peek with Peter Liem
With Peter Liem
Tuesday Jan 28 2025 6:00 pm CET
All WSG Replays by Date
Our most recent WSG Replays
Modern Spain: Redefining the wine landscape
With Almudena Alberca MW
Regenerative Viticulture: Biodiversity, Hydrology and the Future of Viticulture
With Becky Sykes
Alsace: A Journey Through Terroir and Tradition
With Andrew Jefford
One Thousand Vines: In Conversation with Pascaline Lepeltier
With Pascaline Lepeltier MOF, Christina Rasmussen
Modern Rioja: Evolution, Emerging Trends and the 2024 Vintage
With Peter Arijs, PhD/DipWSET
How legislation can help save old vine heritage: The case of Spain
With Anna Harris-Noble
Beyond the Basics: Orange Wines
With Magdalena Kaiser
Chemistry of Champagne
With John Manley
Multisensory psychology of wine tasting
With Janice Wang
Identifying Wine Faults
With Sietze Wijma
Wine Grapes: Uncovering Origin and Family Ties - Part I
With Dr José Vouillamoz
Wine Grapes: Uncovering Origin and Family Ties - Part II
With Dr José Vouillamoz
A Voyage Through the Iconic Wines of Garda DOC
With Susannah Gold
Loire Valley: from Muscadet to Sancerre
With Jacky Blisson MW
The Chemistry of Wine: Beyond Water and Ethanol
With John Manley
Blind Tasting: Natural Wines
With Justin Martindale MW, Chris Martin MW
How to improve your tasting skills
With Justin Martindale MW
Beyond the Textbook: Rosé Greatness, ageabilty and cheesy wotsits with Clos Cibonne
With Justin Martindale MW, Chris Martin MW
Bordeaux's Best Kept Secret
With Wendy Narby, Sharon McLean
Blind Tasting: Quality and Origin in Rosé
With Justin Martindale MW, Chris Martin MW
Choices in the Vineyard - Part I
With Marc Greven, Elisa Marguerit, Cornelis (Kees) van Leeuwen
Cataluña: Exploring New Frontiers
With Rick Fisher, Ferran Centelles
Choices in the Vineyard - Part II
With Marc Greven, Gregory Gambetta
Advanced Food and Wine Pairing - Part I
With Evan Goldstein MS
Monte Amiata: Tuscany's Best Kept Secret
With Andrea Eby, Ugo Fabbri
Advanced Food and Wine Pairing - Part II
With David Glancy MS, Virginia Philip MS, George Miliotes MS, Chris Gaither MS
Women in the History of Champagne
Women in the History of Champagne
With Cynthia Coutu
SOWT Part 1: Neuroscience of Wine Tasting
With Gabriel Lepousez PhD
SOWT Part 2: Molecular Sommellerie
With François Chartier
SOWT Part 3: Language, Perception and Expertise
With Jamie Goode
SOWT Part 4: Structure and Construction:The heart of a variety
With Nick Jackson MW
Winemaking: Choices in the cellar
With Laura Farris, Guilherme Martins, Isabelle Masneuf-Pomarede, Jean-Christophe Barbe
Soil Signatures: Sessions 1-4
With Brenna Quigley
Bordeaux: Reloading...
With Valeria Tenison
Soil Signatures: Sessions 4-8
With Brenna Quigley
Trends, Tastes, and Terroir of Provence Rosé
With Ray O'Connor MW
Exploring the latest trends in terroir Beaujolais
With Jacky Blisson MW
Creating New Worlds in Wine
With Queena Wong
Tasting and Judging at the World's Biggest Wine Competition
With Andrew Jefford, Caro Maurer MW, James Tidwell MS
Blind Tasting: Aged Semillon/Sémillon
With Justin Martindale MW
Ribeira Sacra: Heroic Viticulture from the Slopes of Galicia
With Noah Chichester
Why winemakers hold a passion for old vines
With Justin Martindale MW, Elodie Gassiolle, Andreas Kubach MW, Viviana Malafarina
Super Tuscans: Genesis, pillars and evolution of an innovation that became a classic
With Gabriele Gorelli MW
Blind Tasting: Time to ditch the tasting grid?
With Justin Martindale MW, Chris Martin MW
Puglia
With Michelle Cherutti-Kowal MW
Introduction to the Médoc
With Anne McHale MW
Blind Tasting: Syrah
With Justin Martindale MW
Producer Interview: Isabel Gassier on Regenerative Farming
With Justin Martindale MW
Beyond the Textbook: Viré-Clessé
With Justin Martindale MW
Viré-Clessé with Robin Kick MW
With Robin Kick MW
Beyond The Basics: Sweet Winemaking
With Nova Cadamatre MW
Blind Tasting: Blind Tasting 101 - Red Wines
With Justin Martindale MW
An Introduction to Regenerative Viticulture
With Justin Howard-Sneyd MW
WSG Tasting Room Introduction
With Justin Martindale MW
Blind Tasting: Chardonnay
With Justin Martindale MW
Blind Tasting: Blind Tasting 101 - White Wines
With Justin Martindale MW
Producer Profile: Regenerative Viticulture
With Justin Martindale MW
Beyond the Texbook: Albariño
With Justin Martindale MW
Viticulture Trends in Bourgogne
With Ilias Anagnostaras
Wines of Campania
With Andrea Eby
Wine Fraud through the Ages: In Conversation with Rebecca Gibb MW
With Rebecca Gibb MW
Modern Tokaji - From Sweet to Dry?
With Wojciech Bońkowski MW
The Wines of Galicia: Exploring Green Spain from Albariño to Zamarrica
With Noah Chichester
Beyond The Basics: Old Vines
With Sarah Abbott MW
Q&A with Justin Martindale MW, our new Membership & Community Manager
With Justin Martindale MW
Take a Virtual Tour of Northern Portugal
With Simon J. Woolf
Defining 'Complexity'
With Janice Wang
Unique and Magnificient: the Wines of the Mosel
With Caro Maurer MW
Study Abroad: Join us on a virtual journey
With Andrew Jefford, Mary Kirk
Episode 7 - December 2023
Your Monthly Wine News Roundup
With Jacopo Mazzeo, Anna Spooner
The Biology Behind Terroir: Microbes, Soil and the Impact on Vines
With Marc André Selosse
The Châtillonnais: Bourgogne’s Last Frontier?
With Robin Kick MW
Michelle Bouffard and Deirdre Heekin
With Michelle Bouffard, Deidre Heekin
Fine Wine from Lesser Known Regions in Spain
With Álvaro Ribalta MW
Episode 6 - November 2023
Your Monthly Wine News Roundup
With Jacopo Mazzeo, Anna Spooner
At the Heart of Alpine Wines
With Marc Checkley
Meeting of the Minds: Typicity
With Andrew Jefford, Simon J. Woolf, Louis Barruol, Sarah Jane Evans MW
Rethinking the Lexicons of Wine
With Meg Maker
Michelle Bouffard and Mac Forbes
With Michelle Bouffard, Mac Forbes
Beyond the Basics: Alcohol with Benoît Marsan PhD
With Benoît Marsan
Wines of Romania
With Marinela Ardelean
Episode 4 - September 2023
Your Monthly Wine News Roundup
With Jacopo Mazzeo, Anna Spooner
Grandes Pagos de España and the Importance of Terroir
With Marta Santander, Rick Fisher, Valentí Llagostera
Uncorked with Raimonds Tomsons
With Raimonds Tomsons
WSG Confidential with Pascaline Lepeltier
With Andrew Jefford, Pascaline Lepeltier MOF
New Wines of Mount Etna
With Benjamin Spencer DipWSET
The Fab 14: Grape Varieties of Rioja
With Peter Arijs, PhD/DipWSET
Beyond the Basics: Reduction and Oxidation
With Nova Cadamatre MW
Wine's Water Dilemma
With Michelle Bouffard
WSG Confidential with Raimonds Tomsons
With Andrew Jefford, Raimonds Tomsons
The Wines of Tomorrow
As Told by Those Paving the Way
With Andrea Mullineux, Michelle Bouffard
The Wines of Bulgaria:
Current Trends and Challenges
With Nicoletta Dicova
Meeting of the Minds: Heroic Viticulture
With Andrew Jefford, Caro Maurer MW, Paul Symington
Luxury or Fine Wine
A Question of Semantics?
With Evelyne Resnick PhD
Whole Cluster Fermentation:
Its Use in Pinot Noir in the Côte d’Or
With Robin Kick MW
Deep Dive into the South Pacific:
Exploring the Wines of Aotearoa/New Zealand
With Marc Checkley
Investing in Wine: What's Next?
With Liz Dowty Mitchell
Episode 3 - July 2023
Your Monthly Wine News Roundup
With Mary Kirk, Jacopo Mazzeo
Episode 2 - June 2023
Your Monthly Wine News Roundup
With Mary Kirk, Jacopo Mazzeo
Episode 1 - May 2023
Your Monthly Wine News Roundup
With Mary Kirk, Jacopo Mazzeo
Beyond the Basics: Carbonic Maceration
With Alan Tardi
Roll out the Barrel
The Role of Wood in Winemaking
With Simon J. Woolf
An Exploration into Winemaking Vessels
With Nova Cadamatre MW
The Wines of Bulgaria
From Antiquity till Modern Times
With Nicoletta Dicova
Marrying Wine and Asian Cuisine
With Evan Goldstein MS
Uncorked with Andrew Jefford
With Andrew Jefford
Uncorked with Michelle Bouffard
With Michelle Bouffard
Uncorked with Julien Camus
With Julien Camus
Uncorked with Evan Goldstein, MS
With Evan Goldstein MS
Uncorked with Ana Sugrue
With Ana Sugrue
Decoding the Three Rioja Subregions
With Peter Arijs, PhD/DipWSET
Coteaux Champenois: The Still Wines of Champagne
With Essi Avellan MW
Wine Scholar Guild Town Hall
With Julien Camus
Three Hurdles Limiting your Wine Aroma Description Skills
and How to Overcome Them
With Isabelle Lesschaeve, PhD
Climate, Grapes and Wine
Sustainability in a Variable and Changing Climate
With Greg Jones, PhD
WSG Confidential with Dermot Sugrue
Hosted by Andrew Jefford
With Andrew Jefford, Dermot Sugrue
Innovation and Tradition in the Languedoc-Roussillon
With Matthew Stubbs MW
Wine and Cheese - The Ultimate Guide
A Holistic View of Pairings That Work… and Those That Don’t
With Evan Goldstein MS
The Aligoté Revival
Exploring Bourgogne’s Second White Grape : Aligoté
With Robin Kick MW
The Wine History of Italy
From Ancient Rome to Today
With Tanya Morning Star
The Evolution of ‘Minerality’ in Wine Tasting
With Justin Martindale MW
Tasting Terroir in Alsace Wines
With Romain Iltis
Tasting Wine History
The Legacy of Ancient Times Through Modern Wines
With Tanya Morning Star
Building a Wine and Spirits Journalism Career
With Jacopo Mazzeo
Discover Oltrepò Pavese Wines
of Lombardy, Italy
With Susannah Gold
Beyond the Basics: Yeast and Fermentation
With Olivier Humbrecht MW
French Wine Classifications
Meeting of the Minds
With Andrew Jefford, Charles Curtis MW, Jon Bonné, Robin Kick MW
Crémant de Bourgogne
The Past & Future
With Robin Kick MW
Wines of the Dão
A land of ancient vineyards, mountains and classical reds
With Simon J. Woolf
Demystifying Winemaking ¨Part 3
Sparkling and Fortified wines
With Nova Cadamatre MW
WSG Confidential with Laura Catena
Hosted by Andrew Jefford
With Andrew Jefford, Dr. Laura Catena
Discovering the New Sherry
Change is Good
With Lucas Payà
Saint Emilion
An Appellation In Search of its Soul?
With Colin Gent MW
Wines of the Balkans, Part 2
On the Crossroad Between East and West
American Wines
With a French Flavor
With Evelyne Resnick PhD
Sulphites in Wine
The devil incarnate or a winemaker’s best friend?
With Simon J. Woolf
Take a Walk on the Wild Side
A New Look at Lambrusco and Traditional Balsamic Vinegar
With Alan Tardi
Sustainable Wine Growing and Certifications
Environmental Certifications and Why they Matter
With Martin Reyes MW
The Wines of Alto Adige
Adapting to Climate Change
With Nancy Gildchrist MW
Mary Kirk Interviews Andrew Jefford
Drinking With the Valkyries : Writings On Wine
With Andrew Jefford, Mary Kirk
Climate Change
Meeting of the Minds
With Andrew Jefford, Josep Maria Ribas Portella, Michelle Bouffard
WSG Confidential with Elaine Chukan Brown
Hosted by Andrew Jefford
With Andrew Jefford, Elaine Chukan Brown
Beyond the Basics: Tannins
All About Tannins in Wine
With Maria Alessandra Paissoni
Demystifying Winemaking: Part 2
Red Wine
With Nova Cadamatre MW
How Cork Became the World's Leading Wine Stopper
Cork: A Closure for the Ages
With Jane Masters MW
The History of Barolo
From the 1860s to Today
With Tom Hyland
Do Cava
Towards Excellence And Sustainability
With Nicoletta Dicova
The Rive Revolution
The Sub-Zones of Prosecco di Conegliano Valdobbiadene Superiore
With Richard Baudains
Wine & Food Pairing Fundamentals
An Informative Epicurean Journey
With Evan Goldstein MS
Bordeaux Classifications: Asset or Liability?
Meeting of the Minds
With Andrew Jefford, Fiona Morrison MW, Jeffrey Davies, Stephen Browett
Tasting Lab: Chablis
WSG Tasting Lab: Advanced Analytical Tasting
With Caroline Hermann MW
Rhône Valley's Satellite AOCs
Luberon, Ventoux, Clairette de Die & More
With Matt Walls
The Changing Taste of Champagne
How ‘house’ styles have evolved in the last decades
With Patrick Schmitt MW
WSG Confidential
Domaine Saint Cosme in Gigondas
With Andrew Jefford, Louis Barruol
DO Penedès
Tradition & Transition
With Álvaro Ribalta MW
Bourgogne’s Great Whites
Meursault, Puligny-Montrachet, Chassagne-Montrachet
With Robin Kick MW
A Journey to Sardegna
The Untouched Natural Wonder of the Mediterranean
With JC Viens
Career Path Self-Assessment
Navigating a Career in Wines and Spirits
With Pam Kindel Connors
A Wine Educator, Writer, and Blogger
Navigating a Career in Wines and Spirits
With Pam Kindel Connors
A Food & Beverage Director, Sommelier and Wine Director
Navigating a Career in Wines and Spirits
With Pam Kindel Connors
A Wine & Spirits Sales Consultant
Navigating A Career in Wine
With Pam Kindel Connors
Introduction to GeoSensorial Tasting
WSG Tasting Lab™: Introduction to GeoSensorial Tasting
With Julien Camus
Demystifying Winemaking Part 1
White and Rosé Wines
With Nova Cadamatre MW
Five Fabled Vineyard Soils
The Stories & Science Behind Them
With Alex Maltman
Etna
The Amazing Mountain
With Ciro Pirone
The Fortified Wines of Madeira
A Sub-Tropical Idyll
With Simon J. Woolf
Acidity in Wine
Beyond the Basics
With Olivier Humbrecht MW
Geology of The Côte de Nuits
Does it Matches With Its Wines' Hierarchy and Diversity?
With Francoise Vannier
The Wines of the Balkans
Crossroad Between East and West
With Nicoletta Dicova
Wine Scores & Wine Criticism
Have Your Say
With Andrew Jefford, Dr. William Kelley
The Science of Wine Tasting
Bridging Enology to Perception
With Gabriel Lepousez PhD
Riesling: Germany's Global Grape
Germany's Global Grape
With Valerie Kathawala
Introducing the WSG Tasting Lab™
Presenting WSG's Revolutionary Tasting Platform
With Julien Camus
Varietal Thiols in Red Wines
State-Of-The-Art Scientific Literature Review
With Marco Li Calzi PhD
The New French Wine Marketing
21st Century Practices
With Evelyne Resnick PhD
Sustainable Bordeaux
Bordeaux's Green Revolution
With Romana Echensperger MW
Hybrids or PIWIs
The Future of Wine?
With Simon J. Woolf
The Place de Bordeaux
How It Works & How it is Evolving
With Jane Anson
Sweet Bordeaux
Sauternes, Barsac & Bordeaux's Other 8 Sweet AOPs
With Deborah Parker Wong
The Wine History of Bordeaux
Events That Shaped This Iconic Region
With Tanya Morning Star
Molecular Harmonies
Sake & Food
With François Chartier
Wine-Making Aesthetics & Wine-Making Trends
Meeting of the Minds
With Alberto Antonini, Andrew Jefford, Fiona Morrison MW, Pedro Ballesteros MW, Rosemary Cakebread
The Wines of Alentejo, Portugal
Of Dusty Plains, Mountains and the Atlantic
With Simon J. Woolf
Science of Wine Tasting
Panel Discussion
With Andrew Jefford, Gabriel Lepousez PhD, Jamie Goode, François Chartier, Nick Jackson MW
Altitude And Genetic Diversity
Strategy For Combatting Climate Change
With Dr. Laura Catena
Appassimento: Italy’s Art of Drying Grapes
Appassimento
With JC Viens
Bourgogne: from Dramatic Geological Events to Today
The History of Bourgogne
With Tanya Morning Star
WSG Confidential with Dirk Niepoort
Unconventional & Free-Thinking
With Andrew Jefford, Dirk Niepoort
Marsala: The Great Forgotten
With Tommasella Perniciaro
Ripeness and Balance
Have Your Say
With Andrew Jefford, Julia Harding MW
The Rise of Marselan
New Crossing Around the World, Challenging Old Ideas
With Elizabeth Gabay MW
The Geological History of France
When & How The Soils of Famous French Wine Regions Where Formed
With Francoise Vannier
The Myths of Terroir
The Misuse & Scientific Validation Of Terroir
With Dr. Kevin R. Pogue
Part III: Rootstocks, A Solution For Climate Change?
Part III: Rootstocks, A Solution For Climate Change?
With Thomas Dormegnies
Tokaj Masterclass
Past & Present
With Gergely Somogyi
A Region Divided by Land and Sea
Liguria
With Roger Bissell
Part I: How to Produce a Grafted Grapevine?
Part I: How to Produce a Grafted Grapevine?
With Thomas Dormegnies
The Present and Future of Lebanese Wine
The Ancient Wines of Lebanon
With Vitalii Dascaliuc
WSG Confidential
Ian D'Agata: a Wine Scholar Like No Other
With Andrew Jefford, Ian D'Agata
The Wine History of France
The Dramatic Story of French Wine
With Tanya Morning Star
Nitrogen
The Backstory of Biodynamics
With Romana Echensperger MW
Part II: How to Maintain Diversity?
Part II: How to Maintain Diversity?
With Thomas Dormegnies
Priorat: Vulnerability Facing Climate Change
Priorat
With Antoni Sánchez-Ortiz
Training and Trellising Methods
You, Me, and VSP
With Nova Cadamatre MW
Geology 101
Introduction to Geology, Soil, and Terroir
With Brenna Quigley
China: Extreme Viticulture
Wine Growing in China
With Fongyee Walker MW
Classical Music with a Brut Non-Vintage Champagne
Music and Wine
With Susan R. Lin MW
D.O. Cava
Recent Developments
With Javier Pagés
Grandes Pagos de España
Panel Discussion
With Beatriz Hernández, María del Yerro, Rick Fisher, Xavier Gramona
Portugal: Treasures from North to South
Portuguese Wine Secrets
With Simon J. Woolf
WSG Confidential with Pedro Parra
Hosted by Andrew Jefford
With Andrew Jefford, Pedro Parra
WSG Confidential with Gaia Gaja
A Family Legend in Piemonte
With Andrew Jefford, Gaia Gaja
Châteauneuf-du-Pape
The Legends vs. The Truth
With Matt Walls
The Future of Appellations
Have Your Say
With Andrew Jefford, Robert Joseph
Brunello Di Montalcino
Italy’s first ever DOCG
With Mario Cagnetta
Gewürztraminer
A Unique Grape Variety
With Eric Zwiebel MS
Umbria
Secret Treasures Revealed
With Tanya Morning Star
Franciacorta: Pursuit of Excellence
United in a Pursuit of Excellence
With May Matta-Aliah
The Lagoon of Venice
Heroic Viticulture In The Most Unlikely Place
With JC Viens
The Post-Pandemic Wine Landscape
Meeting of the Minds
With Andrew Jefford, Eric Asimov, Philippe Guigal, Steve Charters MW
Abruzzo: Discovering a Magical Range of Wines
Abruzzo
With Susannah Gold
Sake: Flavours, Production & Food Pairing
Sake
With Sarasa Suzuki
Drink Like a Roman
The Legacy of Ancient Times Through Modern Italian Wines
With Tanya Morning Star
The Mâconnais
The Land of Plenty
With Tim Magnus
Spain: Wines of Valencia
A Personal History
With Quentin Sadler
WSG Confidential with Masnaghetti
Italy's Vineyard Cartographer
With Alessandro Masnaghetti, Andrew Jefford
Tasting Vineyard Soil in Wine
Literal Or Metaphorical ?
With Alex Maltman
Natural Wine
Have Your Say
With Andrew Jefford, Simon J. Woolf
Grapevine Anatomy 101
From the Ground Up
With Nova Cadamatre MW
From the Ground Up
Grapevine Anatomy 101
With Nova Cadamatre MW
Natural Wine: Exploding the Myths
Exploding the Myths
With Simon J. Woolf
Navigating the Landscape of Luxury Wine
A Framework To a Luxury Wine Strategy
With Liz Thach MW, Peter Yeung
Lesser-Known Crus of the Southern Rhone
And Their Terroir Signatures
With Matt Walls
Germany: Part II
Baden, Württemberg, Franconia, and the Pfalz
With Valerie Kathawala
Champagne for the Festive Season
Champagne's Festive Place On The Dining Table
With Essi Avellan MW
Taste and Terroir
Meeting of the Minds
With Alex Maltman, Andrew Jefford, Hildegarde Heymann, Jamie Goode, Olivier Humbrecht MW
Switzerland
An Exploration Of Its Regions & Alpine Wines
With Robin Kick MW
Taste Like a Master of Wine: Part III
Part 3
With Matthew Stubbs MW
Lower Austria
Niederösterreich: Refined Wines from Along the Danube
With Andreas Wickhoff MW
Germany: Part I
Unique Wines from the Heart of Europe
With Caro Maurer MW
The Neuroscience of Wine Tasting
How the Brain Makes Sense of Wine Sensory Attributes
With Gabriel Lepousez PhD
WSG Confidential with Christian Moueix
His Carrer & Vision
With Andrew Jefford, Christian Moueix
South African Wine
A Future Shaped by Unimaginable Setbacks
With Heidi Duminy
The Cradle of Wine
Georgia: Past and Present
With Simon J. Woolf
Taste Like a Master of Wine: Part II
Test Your Tasting Skills Using an MW Style Approach
With Matthew Stubbs MW
Calabria
Discover the Undiscovered
With Tommasella Perniciaro
Trends in Bordeaux
Meeting of the Minds
With Fabien Teitgen, Jane Anson, Mathieu Chardonnier, Tanisha Townsend
Valtellina & Sforzato
Monaintous Terroir Of Lombardia
With Mario Cagnetta
Mastering the Coravin
Efficient Use For Your Wine Studies
With Greg Lambrecht
Ancestral Varieties Recovery Project
Making a Positive Impact On Climate Change
With Miguel Torres, Rick Fisher
A World of Tasting Methods
Meeting of the Minds
With Andrew Jefford, Barry Smith, Julien Boulard MW, Matthew Stubbs MW, Pascaline Lepeltier MOF
WSG Confidential with Jancis Robinson MW
Insights and Perspectives
With Andrew Jefford, Jancis Robinson MW
Europe's Most Dramatic Vineyards
Heroic Viticulture
With Tanya Morning Star
The Mystery of the Climats
History of Bourgogne's Greatest Vineyards
With Tanya Morning Star
A Year in the Vineyards of Champagne
Meeting of the Minds
With Essi Avellan MW, Etienne Calsac, Benoît Tarlant, Benoît Marguet
Lugana
Discussion On One of Italy’s Most Exciting DOCs
With Andrea Bottarel, Luca Formentini, Nunzio Ghiraldi, Susannah Gold
Sherry
Past, Present & Future
With César Saldaña
Trends in Champagne
Meeting of the Minds
With Cyril Brun, Cédric Moussé, Essi Avellan MW, Michel Drappier, Steve Charters MW
Rosé Champagne
In All Its Shades
With Essi Avellan MW
Austria
New Wines from the Old World
With Andreas Wickhoff MW
Montepulciano: the Grape
A Painter's Palette
With Ciro Pirone
Galicia
The Crunchy Wines
With Jonas Tofterup MW
Ribera Del Duero
High & Mighty Altitude Wines
With Jeni Wilson
Taste Like a Master of Wine: Part I
Build on Your Existing Wine Tasting Knowledge
With Matthew Stubbs MW
South West France
Gaillac to Cahors (Part 1)
With Matthew Stubbs MW
Etna & Vittoria
Jimmy’s Red Hot Sicily
With Jimmy Smith
More than Nebbiolo
Piedmont’s Lesser Known Indigenous Varieties
With Robin Kick MW
Chablis
Evolution, not Revolution
With Rosemary George MW
El Camino de Santiago
Walking 4 Wine
With Bill Sanders
Comparing & Contrasting
Chambolle vs. Morey
With Tim Magnus
Savoie
The Wines of the French Alps
With Wink Lorch
Garnacha
A Variety Rooted in Spain
With Pedro Ballesteros MW
Women in Wine History
Exclusion & Success
With Tanya Morning Star
Orvieto
The Magic and Mystery
With Tanya Morning Star
Tips for the Blind Taster
Barolo vs Brunello
With Lars J. Leicht
Basilicata & Molise
Italy's Lesser Known Regions
With Susannah Gold
Noble Nebbiolo
A Tour on Italy's Most Prestigious Grape
With Alan Tardi
Meunier
The Black Sheep of Champagne
With Alan Tardi
Clay
What It Is & Why It Matters
With Alex Maltman
Become a Master of Wine
A Dive Into The MW Journey
With Olivier Chapman
Vini Macerati
Friuli's Skin-Contact White Wines
With Richard Baudains
Irpinia Who's Who
Need-to-Know Producers
With Tom Hyland
Wine Writing, Past & Present
Wine...as Written in Ink
With Steven Spurrier
Wines from the Ancient World
The Cradle of Wine
With Paul Wagner
Great Britain – Great Wines
No Longer A Joke
With Stephen Skelton MW
Terroirs & Producers Offering Incredibly Fair Prices
Value Burgundy
With Tim Magnus
Barbaresco Who's Who
From Ultra Traditional to Modern
With Tom Hyland
Claretes of Cigales & Ribera del Duero
Historic Rosés of North-Central Spain
With Elizabeth Gabay MW
Cassis
A White Wine Enclave in Provence
With Elizabeth Gabay MW
Wonders of Soil and Wine
Wine Geology Q&A
With Alex Maltman
White Wines of Collio
One of Italy’s Premium Whites
With Richard Baudains
Amarone
Valpolicella's Treasure
With Deborah Parker Wong
Volcanic Wines
Peeling Back The Lava
With John Szabo MS
Barolo Who's Who
From Traditionalism to Modern
With Tom Hyland
In 11 Glasses of Wine
A Short History of Portugal
With Paul Wagner
Valpolicella: Its Terroirs & Wines
Valpolicella
With Deborah Parker Wong
Soave: Veneto's White Gold
Soave
With Ciro Pirone
A Short History of Spain
In 9 Glasses of Wine
With Paul Wagner
Rising Stars of Côte de Beaune
A Hotbed of Talent
With Tim Magnus
Minerality in Wine
Opening the Debate
With Alex Maltman
Prestige Cuvees
Champagne's Luxury Bottlings
With Tom Hyland
Bolgheri DOC
Past, Present & Future
With Andrea Eby
Trentino
Indigenous Grapes, Altitude Vineyards
With Roberto Anesi
Puligny-Montrachet 1er & Grand Crus
Clash of the Titans
With Tim Magnus
Rosati, Cerasuoli & Chiaretti
The Italian Rosé Renaissance
With Elizabeth Gabay MW
Nebbiolo
The King of Italian Red Grapes
With Ciro Pirone
Lugana
The Liquid Gold of Lake Garda
With Susannah Gold
Appassimento
Dried Out & Shriveled
With Alan Tardi
Iconic Whites of Italy
From North to South
With Tom Hyland
21st Century Languedoc
A Dramatic Transformation
With Rosemary George MW
Champagne Anomalies
Little-Known Aspects of Champagne
With Alan Tardi
Campania
Cutting Edge Wines From Ancient Varieties
With Tom Hyland
Rhône's White Side
From Everyday Wines to the Finest
With Matt Walls
Conegliano Valdobbiadene Who’s Who
Big & Small, Old & New
With Alan Tardi
Liguria: Italy's Unsung Region
Italy's Unsung Region
With Susannah Gold
Armagnac
The Oldest ‘New Kid’ on the Brandy Blockwith
With May Matta-Aliah
Rosé
Up Close & Technical
With Elizabeth Gabay MW
A Tour of Barolo
A Deep Dive Into Piemonte's Star Appellation
With Tom Hyland
Northern Rhône Who's Who
Meet the Rogues & Renegades & Old Guard
With Olivier Hickman
Conegliano Valdobbiadene
Beyond the Tip of The Iceberg
With Alan Tardi
Franciacorta: Italy's Finest Sparkling Wines
Italy's Finest Sparkling Wines
With May Matta-Aliah
Bordeaux Who's Who
Great Minds, Past & Present
With Fanny Darrieussecq
Green Bordeaux
An Unfolding Revolution
With Jane Anson
Loire Wine Who's Who
Part 2 - Anjou, Saumur and Touraine
With Pascaline Lepeltier MOF
Loire Wine Who's Who
Part 1 - Pays Nantais and Centre Loire
With Pascaline Lepeltier MOF
Alsace Wine Who's Who
Names You Need To Know
With Thierry Meyer
Classic Cuisines of Italy: the South
Southern Italy
With Barbara Philip MW
Alto Adige - Südtirol
An Alpine Jewel
With May Matta-Aliah
Provence Who's Who
Names You Need To Know
With Elizabeth Gabay MW
Secrets of the Sommeliers
Exploring The Inside World of Sommeliers
With Rajat Parr MS
Southern Rhône Who's Who
Traditional, Modern & Avant Garde
With Olivier Hickman
Classic Cuisines of Italy: the Central Regions
Central Italy
With Barbara Philip MW
Jura Who's Who
Names You Need To Know
With Wink Lorch
Bandol
Myth Busting
With Elizabeth Gabay MW
Chianti Classico
From Medici to Marvelous
With Jeffrey Porter
Champagne & War
From Bloodshed To Celebration
With Don & Petie Kladstrup
Contemporary Italy
Italian Wine Tradition & Transition
With Nick Bielak MW
Classic Cuisines of Italy: the North
Northern Italy
With Barbara Philip MW
Italy: 10 Grape Varieties to Understand
An Italian Wine 101
With Ciro Pirone
The Truth About Natural Wines
Busting the Myths
With Alice Feiring
Fortified Wines from Around the World
With Guilherme Marques Martins
Jura Ins & Outs
A Recent Rise to Fame
With Wink Lorch
Upselling
In the On-premise Market
With Lisa Airey
The Key Red Grapes of Spain
And the Most Important Wines They Produce
With Lucas Payà
Wine & War
The French, the Nazis and the Battle for France's Greatest Treasure
With Don & Petie Kladstrup
Italian Wine 101
Uno Zero Uno
With Alfonso Cevola
The History of Italy in 12 Glasses of Wine
With Paul Wagner
The Key White Grapes of Spain
And the Most Important Wines They Produce
With Lucas Payà
Somm Essentials
Beyond Wine: Coffee, Tea & Water
With David Glancy MS
Pinot Noir - France's Great Grape
At Home in California
With Karen MacNeil
Fortified Wines from France
A Tour de France
With Guilherme Marques Martins
Wine Service
Sparkling, Fortified & Dessert Wines
With Matt Stamp MS
Grower Champagne
Insider Perspective
With Peter Liem
Alsace Riesling
Exploring the Mineral Dimensions of All Alsace Terroirs
With Thierry Meyer
Bordeaux's Dry Whites
Evolution & Revolution
With Mary Gorman MW
Tasting Mastery
Learning Best Practices of Top Tasters
With Tim Gaiser MS
Cheeses of France
An Introduction...
With Dan Belmont
When Choosing a Wine Label
When Choosing a Wine Label, Women are from Hollywood & Men are from Boston
With Dr. Wolf
Tannins, the Backbone of Red Wine
Concepts & Craft
With James Kennedy
En Primeur
Understanding the Bordeaux Futures Market
With Denise Barker, Fabrice Bernard
Optimizing Flavors & Aromas in Wine Grapes
A case study of Riesling
With Justine Vanden Heuvel
The Original Grand Crus of Bourgogne
A Roadmap for the Discovery of Forgotten Gems
With Charles Curtis MW
WSG Confidential with Frederic Panaiotis
Chef de Cave at Ruinart
With Essi Avellan MW
Doing a Better Job of Connecting with Wine Consumers
Breaking Bad Habits
With Marnie Old
Postmodern Winemaking
The Rift Between Wine Lovers & Winemakers
With Clark Smith
Vini 101
An Introduction to Vinification
With Tracy Kamens
Provence: Is There Life Beyond Rosé?
Provence
With Elizabeth Gabay MW
Chenin Blanc
Diverse Loire Expressions
With Pascaline Lepeltier MOF
Viti 101
An Introduction to Viticulture
With Tracy Kamens
Barolo & Burgundy
A Tale of Two Crus:
With Christy Canterbury MW
Wine Faults
How To Recognize&Teach About Them
With Tim Gaiser MS
Successful Retail Strategies
With Beverage Trade Network
With Zach Milne-Haverty
Bordeaux - Vintage & Terroir
And How They Influence Style
With Dewey Markham Jr.
Beyond Food & Wine Pairing 101
Take Your Tastebuds to the Next Level
With Thierry Meyer
Bourgogne's Côte Chalonnaise
Land of the Lost
With Don Kinnan
Cru Bourgeois
Bordeaux Lesser Known Classification
With Tracy Kamens
Corsica
The Revolution of Corsican Wines
With Tom Fiorina
A Short History of France
In 9 Glasses of Wine
With Paul Wagner
The Rise of Marsannay
At Northern Tip of the Côte d'Or
With Christy Canterbury MW
Nuances of Wine Tasting
Tasting Strategies & Techniques
With Roger Bohmrich MW
Part 2: The Inside Scoop
Jeffrey on Bordeaux
With Jeffrey Davies
Rhône
The Inside Scoop
With Roger Bohmrich MW
Part 1: Technology vs Technique
Part 1: Technology vs Technique
With Jeffrey Davies
Premox
Investigating the Phenomenon
With Richard Bampfield MW
The Wine Educator Tool Belt
Take Your Wine Classes To The Next Level
With Tracy Kamens
Grand Auxerrois
A Phoenix Rising Midst the Ashes
With Ola Bergman
Genetically Modified Vines and Yeast
Pros & Cons: Arguments of Both Sides
With Christy Canterbury MW
Power Entertaining
Advance In Your Career & Excel In Your Interactions With Others
With Eddie Osterland MS
Autumn Cooking Lesson and Pairings
Cosy, Gamey & Foresty
With Arnaud Valour
Cultured vs Indigenous
Cultured vs Indigenous
With Christy Canterbury MW
French Oak
Forests, Coopers and Techniques
With Roger Bohmrich MW
Alsace Terroirs
And Their Impact On Vine & Wine
With Olivier Humbrecht MW
The French Wine Industry
France in the International Wine Marketplace
With Roger Bohmrich MW
Brettanomyces
All About the Barnyard Smell
With Christy Canterbury MW
Organic, Biodynamic & Reasoned Viticulture
Sustainable Viticulture
With Roger Bohmrich MW
The New Wine Fundamentals
Factors That Influence Consumer Wine Preferences
With Tim Hanni MW
Wine Faults
Origins & Remedies
With Christy Canterbury MW
Saint-Emilion
The Appellation & Classification
With Fiona Morrison MW
Proper Wine Service
The Court of Master Sommeliers Standards
With David Glancy MS
Dissecting the Taste of Wine
A Scientific Explanations of Flavor
With Roger Bohmrich MW
Chablis
Terroir & Identity
With Jay Youmans MW
Champagne & Food
Pairing Ideas that Unveiled
With Arnaud Valour
Climate Change & Wine
Through The Lens of Viticulture
With Roger Bohmrich MW
Carignan
Time to Reappraise This Stalwart of the Midi
With Matthew Stubbs MW
Wine and Politics
Wine, an Escape From the Real World?
With Steve Charters MW
Wine Tourism In Champagne
How to Best Tour This Mythical Wine Region
With Mary Kirk
Alsace & Food
A Land of GastronomicTradition
With Arnaud Valour
What Do We Really Know
What Do We Really Know
With Roger Bohmrich MW
Cognac
Essence & Elaboration
With Hoke Harden
Beaujolais & Food
Cuisine of Lyon, France's Culinary Capital
With Arnaud Valour
Wine Investment 101
An Introduction to Collecting & Investing in Fine Wine
With Charles Curtis MW
Grenache
The Little Grape That Could
With Jay Youmans MW
Chardonnay
An Undiscovered Diversity
With Christy Canterbury MW
Red Burgundy & Food
Easy & Complex Pairings
With Arnaud Valour
Vine Stress
A Necesary Struggle?
With Christy Canterbury MW
Wine Law
The new EU wine classification system
With Mary Gorman MW
Chablis & Food
Searing Pairings
With Arnaud Valour
What Makes a Wine Great
Removeing the Veil of Subjectivity
With Lisa Airey
The Ultimate Intro to Wine
Build Your Foundation
With Jessica Bell
Food and Wine Pairing
And the Science Behind It
With Lisa Airey
The Art of Wine Tasting
Techniques For All
With David Glancy MS
Photosynthesis
Turning Sunlight Into Wine
With Lisa Airey
Pirates and Pyrazines
Green Bean, Bell Pepper, Jalapeño & Celery Stick
With Lisa Airey
Cork Taint
The Truth about TCA
With Lisa Airey
The Wines of the Jura
Like Nothing Else
With Jean-Louis Carbonnier
The Barrel Regimen
All About The Use of Oak
With Lisa Airey
Bordeaux Classification
A History of the 1855 Bordeaux Classification
With Dewey Markham Jr.
Bordeaux Futures
How It Works & How it is Evolving
With Dewey Markham Jr.
Languedoc-Roussillon
Masterclass
With Matthew Stubbs MW
Sancerre & Friends
The Appellations of Centre Loire
With Benoit Roumet
The Terroirs of Alsace
Unparalleled Diversity
With Thierry Fritsch
Champagne Production
Contemporary Issues
With Charles Curtis MW
Contemporary Burgundy
With Lisa Granick MW
WSG Tasting Room
Our in-house wine channel featuring producers we love, blind tasting tips & beyond the textbook deepdives into evolving wine styles
Blind Tasting: Natural Wines
With Justin Martindale MW, Chris Martin MW
Beyond the Textbook: Rosé Greatness, ageabilty and cheesy wotsits with Clos Cibonne
With Justin Martindale MW, Chris Martin MW
Blind Tasting: Quality and Origin in Rosé
With Justin Martindale MW, Chris Martin MW
Blind Tasting: Aged Semillon/Sémillon
With Justin Martindale MW
Blind Tasting: Time to ditch the tasting grid?
With Justin Martindale MW, Chris Martin MW
Blind Tasting: Syrah
With Justin Martindale MW
Beyond the Textbook: Viré-Clessé
With Justin Martindale MW
Blind Tasting: Blind Tasting 101 - Red Wines
With Justin Martindale MW
WSG Tasting Room Introduction
With Justin Martindale MW
Blind Tasting: Chardonnay
With Justin Martindale MW
Blind Tasting: Blind Tasting 101 - White Wines
With Justin Martindale MW
Beyond the Texbook: Albariño
With Justin Martindale MW
Producer Profile: Regenerative Viticulture
With Justin Martindale MW
Member Courses
Exclusive members' video series offering deep-dives into key topics in the wine world
Wine Grapes: Uncovering Origin and Family Ties - Part I
With Dr José Vouillamoz
Wine Grapes: Uncovering Origin and Family Ties - Part II
With Dr José Vouillamoz
Choices in the Vineyard - Part I
With Marc Greven, Elisa Marguerit, Cornelis (Kees) van Leeuwen
Choices in the Vineyard - Part II
With Marc Greven, Gregory Gambetta
Advanced Food and Wine Pairing - Part I
With Evan Goldstein MS
Advanced Food and Wine Pairing - Part II
With David Glancy MS, Virginia Philip MS, George Miliotes MS, Chris Gaither MS
SOWT Part 1: Neuroscience of Wine Tasting
With Gabriel Lepousez PhD
SOWT Part 2: Molecular Sommellerie
With François Chartier
SOWT Part 3: Language, Perception and Expertise
With Jamie Goode
SOWT Part 4: Structure and Construction:The heart of a variety
With Nick Jackson MW
Winemaking: Choices in the cellar
With Laura Farris, Guilherme Martins, Isabelle Masneuf-Pomarede, Jean-Christophe Barbe
Soil Signatures: Sessions 1-4
With Brenna Quigley
Soil Signatures: Sessions 4-8
With Brenna Quigley
The Science of Wine
Deep dive into the intricacies of all elements of the science of wine with our top calibre expert webinars on viticulture, vinification and even the science of taste. A brilliant foundation for anyone on their wine learning journey
Multisensory psychology of wine tasting
With Janice Wang
Identifying Wine Faults
With Sietze Wijma
Beyond The Basics: Sweet Winemaking
With Nova Cadamatre MW
Beyond the Basics: Reduction and Oxidation
With Nova Cadamatre MW
Whole Cluster Fermentation:
Its Use in Pinot Noir in the Côte d’Or
With Robin Kick MW
Beyond the Basics: Carbonic Maceration
With Alan Tardi
Roll out the Barrel
The Role of Wood in Winemaking
With Simon J. Woolf
An Exploration into Winemaking Vessels
With Nova Cadamatre MW
Beyond the Basics: Yeast and Fermentation
With Olivier Humbrecht MW
Demystifying Winemaking ¨Part 3
Sparkling and Fortified wines
With Nova Cadamatre MW
Sulphites in Wine
The devil incarnate or a winemaker’s best friend?
With Simon J. Woolf
Beyond the Basics: Tannins
All About Tannins in Wine
With Maria Alessandra Paissoni
Demystifying Winemaking: Part 2
Red Wine
With Nova Cadamatre MW
How Cork Became the World's Leading Wine Stopper
Cork: A Closure for the Ages
With Jane Masters MW
Demystifying Winemaking Part 1
White and Rosé Wines
With Nova Cadamatre MW
Acidity in Wine
Beyond the Basics
With Olivier Humbrecht MW
Varietal Thiols in Red Wines
State-Of-The-Art Scientific Literature Review
With Marco Li Calzi PhD
Part III: Rootstocks, A Solution For Climate Change?
Part III: Rootstocks, A Solution For Climate Change?
With Thomas Dormegnies
Part I: How to Produce a Grafted Grapevine?
Part I: How to Produce a Grafted Grapevine?
With Thomas Dormegnies
Nitrogen
The Backstory of Biodynamics
With Romana Echensperger MW
Part II: How to Maintain Diversity?
Part II: How to Maintain Diversity?
With Thomas Dormegnies
Training and Trellising Methods
You, Me, and VSP
With Nova Cadamatre MW
Geology 101
Introduction to Geology, Soil, and Terroir
With Brenna Quigley
Grapevine Anatomy 101
From the Ground Up
With Nova Cadamatre MW
From the Ground Up
Grapevine Anatomy 101
With Nova Cadamatre MW
Rosé
Up Close & Technical
With Elizabeth Gabay MW
Tannins, the Backbone of Red Wine
Concepts & Craft
With James Kennedy
Optimizing Flavors & Aromas in Wine Grapes
A case study of Riesling
With Justine Vanden Heuvel
Viti 101
An Introduction to Viticulture
With Tracy Kamens
Organic, Biodynamic & Reasoned Viticulture
Sustainable Viticulture
With Roger Bohmrich MW
Wine Faults
Origins & Remedies
With Christy Canterbury MW
Learn from the Experts
We champion experts in every field - from regions, wine styles and even the business of wine
Creating New Worlds in Wine
With Queena Wong
Tasting and Judging at the World's Biggest Wine Competition
With Andrew Jefford, Caro Maurer MW, James Tidwell MS
Viticulture Trends in Bourgogne
With Ilias Anagnostaras
Wine Fraud through the Ages: In Conversation with Rebecca Gibb MW
With Rebecca Gibb MW
Beyond The Basics: Old Vines
With Sarah Abbott MW
Take a Virtual Tour of Northern Portugal
With Simon J. Woolf
Defining 'Complexity'
With Janice Wang
The Biology Behind Terroir: Microbes, Soil and the Impact on Vines
With Marc André Selosse
The Châtillonnais: Bourgogne’s Last Frontier?
With Robin Kick MW
Fine Wine from Lesser Known Regions in Spain
With Álvaro Ribalta MW
At the Heart of Alpine Wines
With Marc Checkley
Wines of Romania
With Marinela Ardelean
Grandes Pagos de España and the Importance of Terroir
With Marta Santander, Rick Fisher, Valentí Llagostera
New Wines of Mount Etna
With Benjamin Spencer DipWSET
The Fab 14: Grape Varieties of Rioja
With Peter Arijs, PhD/DipWSET
Wine's Water Dilemma
With Michelle Bouffard
The Wines of Bulgaria:
Current Trends and Challenges
With Nicoletta Dicova
Luxury or Fine Wine
A Question of Semantics?
With Evelyne Resnick PhD
Deep Dive into the South Pacific:
Exploring the Wines of Aotearoa/New Zealand
With Marc Checkley
Investing in Wine: What's Next?
With Liz Dowty Mitchell
The Wines of Bulgaria
From Antiquity till Modern Times
With Nicoletta Dicova
Decoding the Three Rioja Subregions
With Peter Arijs, PhD/DipWSET
Coteaux Champenois: The Still Wines of Champagne
With Essi Avellan MW
Climate, Grapes and Wine
Sustainability in a Variable and Changing Climate
With Greg Jones, PhD
Innovation and Tradition in the Languedoc-Roussillon
With Matthew Stubbs MW
The Aligoté Revival
Exploring Bourgogne’s Second White Grape : Aligoté
With Robin Kick MW
The Wine History of Italy
From Ancient Rome to Today
With Tanya Morning Star
Tasting Terroir in Alsace Wines
With Romain Iltis
Discover Oltrepò Pavese Wines
of Lombardy, Italy
With Susannah Gold
Crémant de Bourgogne
The Past & Future
With Robin Kick MW
Wines of the Dão
A land of ancient vineyards, mountains and classical reds
With Simon J. Woolf
Discovering the New Sherry
Change is Good
With Lucas Payà
Saint Emilion
An Appellation In Search of its Soul?
With Colin Gent MW
Wines of the Balkans, Part 2
On the Crossroad Between East and West
American Wines
With a French Flavor
With Evelyne Resnick PhD
Sustainable Wine Growing and Certifications
Environmental Certifications and Why they Matter
With Martin Reyes MW
The Wines of Alto Adige
Adapting to Climate Change
With Nancy Gildchrist MW
Climate Change
Meeting of the Minds
With Andrew Jefford, Josep Maria Ribas Portella, Michelle Bouffard
Do Cava
Towards Excellence And Sustainability
With Nicoletta Dicova
Bordeaux Classifications: Asset or Liability?
Meeting of the Minds
With Andrew Jefford, Fiona Morrison MW, Jeffrey Davies, Stephen Browett
The Changing Taste of Champagne
How ‘house’ styles have evolved in the last decades
With Patrick Schmitt MW
Sustainable Bordeaux
Bordeaux's Green Revolution
With Romana Echensperger MW
The Place de Bordeaux
How It Works & How it is Evolving
With Jane Anson
Sweet Bordeaux
Sauternes, Barsac & Bordeaux's Other 8 Sweet AOPs
With Deborah Parker Wong
The Wine History of Bordeaux
Events That Shaped This Iconic Region
With Tanya Morning Star
Wine-Making Aesthetics & Wine-Making Trends
Meeting of the Minds
With Alberto Antonini, Andrew Jefford, Fiona Morrison MW, Pedro Ballesteros MW, Rosemary Cakebread
The Wines of Alentejo, Portugal
Of Dusty Plains, Mountains and the Atlantic
With Simon J. Woolf
Altitude And Genetic Diversity
Strategy For Combatting Climate Change
With Dr. Laura Catena
Appassimento: Italy’s Art of Drying Grapes
Appassimento
With JC Viens
Bourgogne: from Dramatic Geological Events to Today
The History of Bourgogne
With Tanya Morning Star
Marsala: The Great Forgotten
With Tommasella Perniciaro
Ripeness and Balance
Have Your Say
With Andrew Jefford, Julia Harding MW
The Rise of Marselan
New Crossing Around the World, Challenging Old Ideas
With Elizabeth Gabay MW
The Geological History of France
When & How The Soils of Famous French Wine Regions Where Formed
With Francoise Vannier
The Myths of Terroir
The Misuse & Scientific Validation Of Terroir
With Dr. Kevin R. Pogue
Tokaj Masterclass
Past & Present
With Gergely Somogyi
A Region Divided by Land and Sea
Liguria
With Roger Bissell
The Present and Future of Lebanese Wine
The Ancient Wines of Lebanon
With Vitalii Dascaliuc
The Wine History of France
The Dramatic Story of French Wine
With Tanya Morning Star
Priorat: Vulnerability Facing Climate Change
Priorat
With Antoni Sánchez-Ortiz
China: Extreme Viticulture
Wine Growing in China
With Fongyee Walker MW
D.O. Cava
Recent Developments
With Javier Pagés
Portugal: Treasures from North to South
Portuguese Wine Secrets
With Simon J. Woolf
WSG Confidential with Pedro Parra
Hosted by Andrew Jefford
With Andrew Jefford, Pedro Parra
Châteauneuf-du-Pape
The Legends vs. The Truth
With Matt Walls
The Future of Appellations
Have Your Say
With Andrew Jefford, Robert Joseph
Brunello Di Montalcino
Italy’s first ever DOCG
With Mario Cagnetta
Gewürztraminer
A Unique Grape Variety
With Eric Zwiebel MS
Umbria
Secret Treasures Revealed
With Tanya Morning Star
Franciacorta: Pursuit of Excellence
United in a Pursuit of Excellence
With May Matta-Aliah
The Lagoon of Venice
Heroic Viticulture In The Most Unlikely Place
With JC Viens
Abruzzo: Discovering a Magical Range of Wines
Abruzzo
With Susannah Gold
Drink Like a Roman
The Legacy of Ancient Times Through Modern Italian Wines
With Tanya Morning Star
The Mâconnais
The Land of Plenty
With Tim Magnus
Natural Wine: Exploding the Myths
Exploding the Myths
With Simon J. Woolf
Navigating the Landscape of Luxury Wine
A Framework To a Luxury Wine Strategy
With Liz Thach MW, Peter Yeung
Lesser-Known Crus of the Southern Rhone
And Their Terroir Signatures
With Matt Walls
Germany: Part II
Baden, Württemberg, Franconia, and the Pfalz
With Valerie Kathawala
Champagne for the Festive Season
Champagne's Festive Place On The Dining Table
With Essi Avellan MW
Switzerland
An Exploration Of Its Regions & Alpine Wines
With Robin Kick MW
Germany: Part I
Unique Wines from the Heart of Europe
With Caro Maurer MW
South African Wine
A Future Shaped by Unimaginable Setbacks
With Heidi Duminy
The Cradle of Wine
Georgia: Past and Present
With Simon J. Woolf
Calabria
Discover the Undiscovered
With Tommasella Perniciaro
Trends in Bordeaux
Meeting of the Minds
With Fabien Teitgen, Jane Anson, Mathieu Chardonnier, Tanisha Townsend
Valtellina & Sforzato
Monaintous Terroir Of Lombardia
With Mario Cagnetta
WSG Confidential with Jancis Robinson MW
Insights and Perspectives
With Andrew Jefford, Jancis Robinson MW
Europe's Most Dramatic Vineyards
Heroic Viticulture
With Tanya Morning Star
The Mystery of the Climats
History of Bourgogne's Greatest Vineyards
With Tanya Morning Star
A Year in the Vineyards of Champagne
Meeting of the Minds
With Essi Avellan MW, Etienne Calsac, Benoît Tarlant, Benoît Marguet
Rosé Champagne
In All Its Shades
With Essi Avellan MW
Galicia
The Crunchy Wines
With Jonas Tofterup MW
More than Nebbiolo
Piedmont’s Lesser Known Indigenous Varieties
With Robin Kick MW
Noble Nebbiolo
A Tour on Italy's Most Prestigious Grape
With Alan Tardi
Pinot Noir - France's Great Grape
At Home in California
With Karen MacNeil
The French Wine Industry
France in the International Wine Marketplace
With Roger Bohmrich MW
Chardonnay
An Undiscovered Diversity
With Christy Canterbury MW
Be Inspired by Producers
Exceptional understanding into how the wines of the world are produced from some of the most inspiring and authentic producers in the world
Why winemakers hold a passion for old vines
With Justin Martindale MW, Elodie Gassiolle, Andreas Kubach MW, Viviana Malafarina
Producer Interview: Isabel Gassier on Regenerative Farming
With Justin Martindale MW
Michelle Bouffard and Deirdre Heekin
With Michelle Bouffard, Deidre Heekin
The Wines of Tomorrow
As Told by Those Paving the Way
With Andrea Mullineux, Michelle Bouffard
Uncorked with Ana Sugrue
With Ana Sugrue
WSG Confidential with Dermot Sugrue
Hosted by Andrew Jefford
With Andrew Jefford, Dermot Sugrue
WSG Confidential with Dirk Niepoort
Unconventional & Free-Thinking
With Andrew Jefford, Dirk Niepoort
Grandes Pagos de España
Panel Discussion
With Beatriz Hernández, María del Yerro, Rick Fisher, Xavier Gramona
WSG Confidential with Gaia Gaja
A Family Legend in Piemonte
With Andrew Jefford, Gaia Gaja
Lower Austria
Niederösterreich: Refined Wines from Along the Danube
With Andreas Wickhoff MW
WSG Confidential with Christian Moueix
His Carrer & Vision
With Andrew Jefford, Christian Moueix
Ancestral Varieties Recovery Project
Making a Positive Impact On Climate Change
With Miguel Torres, Rick Fisher
Austria
New Wines from the Old World
With Andreas Wickhoff MW
Montepulciano: the Grape
A Painter's Palette
With Ciro Pirone
Nebbiolo
The King of Italian Red Grapes
With Ciro Pirone
Wines of France
Helpful videos to complement our Essentials, Scholar & Masters Programs
Bordeaux's Best Kept Secret
With Wendy Narby, Sharon McLean
Women in the History of Champagne
Women in the History of Champagne
With Cynthia Coutu
Bordeaux: Reloading...
With Valeria Tenison
Trends, Tastes, and Terroir of Provence Rosé
With Ray O'Connor MW
Exploring the latest trends in terroir Beaujolais
With Jacky Blisson MW
Introduction to the Médoc
With Anne McHale MW
Viré-Clessé with Robin Kick MW
With Robin Kick MW
Beyond the Textbook: Viré-Clessé
With Justin Martindale MW
Viticulture Trends in Bourgogne
With Ilias Anagnostaras
The Châtillonnais: Bourgogne’s Last Frontier?
With Robin Kick MW
Innovation and Tradition in the Languedoc-Roussillon
With Matthew Stubbs MW
The Aligoté Revival
Exploring Bourgogne’s Second White Grape : Aligoté
With Robin Kick MW
Tasting Terroir in Alsace Wines
With Romain Iltis
Crémant de Bourgogne
The Past & Future
With Robin Kick MW
Saint Emilion
An Appellation In Search of its Soul?
With Colin Gent MW
The Changing Taste of Champagne
How ‘house’ styles have evolved in the last decades
With Patrick Schmitt MW
The Place de Bordeaux
How It Works & How it is Evolving
With Jane Anson
Sweet Bordeaux
Sauternes, Barsac & Bordeaux's Other 8 Sweet AOPs
With Deborah Parker Wong
The Wine History of Bordeaux
Events That Shaped This Iconic Region
With Tanya Morning Star
Bourgogne: from Dramatic Geological Events to Today
The History of Bourgogne
With Tanya Morning Star
The Geological History of France
When & How The Soils of Famous French Wine Regions Where Formed
With Francoise Vannier
The Wine History of France
The Dramatic Story of French Wine
With Tanya Morning Star
Châteauneuf-du-Pape
The Legends vs. The Truth
With Matt Walls
The Mâconnais
The Land of Plenty
With Tim Magnus
Lesser-Known Crus of the Southern Rhone
And Their Terroir Signatures
With Matt Walls
WSG Confidential with Christian Moueix
His Carrer & Vision
With Andrew Jefford, Christian Moueix
Trends in Bordeaux
Meeting of the Minds
With Fabien Teitgen, Jane Anson, Mathieu Chardonnier, Tanisha Townsend
The Mystery of the Climats
History of Bourgogne's Greatest Vineyards
With Tanya Morning Star
A Year in the Vineyards of Champagne
Meeting of the Minds
With Essi Avellan MW, Etienne Calsac, Benoît Tarlant, Benoît Marguet
Rosé Champagne
In All Its Shades
With Essi Avellan MW
Wines of Italy
Helpful videos to complement our Essentials, Scholar & Masters Programs
A Voyage Through the Iconic Wines of Garda DOC
With Susannah Gold
Monte Amiata: Tuscany's Best Kept Secret
With Andrea Eby, Ugo Fabbri
Super Tuscans: Genesis, pillars and evolution of an innovation that became a classic
With Gabriele Gorelli MW
Puglia
With Michelle Cherutti-Kowal MW
Wines of Campania
With Andrea Eby
New Wines of Mount Etna
With Benjamin Spencer DipWSET
The Wine History of Italy
From Ancient Rome to Today
With Tanya Morning Star
Discover Oltrepò Pavese Wines
of Lombardy, Italy
With Susannah Gold
The Wines of Alto Adige
Adapting to Climate Change
With Nancy Gildchrist MW
Appassimento: Italy’s Art of Drying Grapes
Appassimento
With JC Viens
Marsala: The Great Forgotten
With Tommasella Perniciaro
A Region Divided by Land and Sea
Liguria
With Roger Bissell
WSG Confidential with Gaia Gaja
A Family Legend in Piemonte
With Andrew Jefford, Gaia Gaja
Brunello Di Montalcino
Italy’s first ever DOCG
With Mario Cagnetta
Umbria
Secret Treasures Revealed
With Tanya Morning Star
Franciacorta: Pursuit of Excellence
United in a Pursuit of Excellence
With May Matta-Aliah
The Lagoon of Venice
Heroic Viticulture In The Most Unlikely Place
With JC Viens
Abruzzo: Discovering a Magical Range of Wines
Abruzzo
With Susannah Gold
Calabria
Discover the Undiscovered
With Tommasella Perniciaro
Valtellina & Sforzato
Monaintous Terroir Of Lombardia
With Mario Cagnetta
Montepulciano: the Grape
A Painter's Palette
With Ciro Pirone
More than Nebbiolo
Piedmont’s Lesser Known Indigenous Varieties
With Robin Kick MW
Noble Nebbiolo
A Tour on Italy's Most Prestigious Grape
With Alan Tardi
Nebbiolo
The King of Italian Red Grapes
With Ciro Pirone
Wines of Spain
Helpful videos to complement our Essentials, Scholar & Masters Programs
Modern Spain: Redefining the wine landscape
With Almudena Alberca MW
Cataluña: Exploring New Frontiers
With Rick Fisher, Ferran Centelles
Ribeira Sacra: Heroic Viticulture from the Slopes of Galicia
With Noah Chichester
The Wines of Galicia: Exploring Green Spain from Albariño to Zamarrica
With Noah Chichester
Fine Wine from Lesser Known Regions in Spain
With Álvaro Ribalta MW
Grandes Pagos de España and the Importance of Terroir
With Marta Santander, Rick Fisher, Valentí Llagostera
The Fab 14: Grape Varieties of Rioja
With Peter Arijs, PhD/DipWSET
Decoding the Three Rioja Subregions
With Peter Arijs, PhD/DipWSET
Do Cava
Towards Excellence And Sustainability
With Nicoletta Dicova
Priorat: Vulnerability Facing Climate Change
Priorat
With Antoni Sánchez-Ortiz
D.O. Cava
Recent Developments
With Javier Pagés
Grandes Pagos de España
Panel Discussion
With Beatriz Hernández, María del Yerro, Rick Fisher, Xavier Gramona
Ancestral Varieties Recovery Project
Making a Positive Impact On Climate Change
With Miguel Torres, Rick Fisher
Galicia
The Crunchy Wines
With Jonas Tofterup MW
WSG Team Favorites
A list of some of our teams favourite Replay videos
WSG Confidential with Raimonds Tomsons
With Andrew Jefford, Raimonds Tomsons
Wine and Cheese - The Ultimate Guide
A Holistic View of Pairings That Work… and Those That Don’t
With Evan Goldstein MS
The Aligoté Revival
Exploring Bourgogne’s Second White Grape : Aligoté
With Robin Kick MW
Beyond the Basics: Yeast and Fermentation
With Olivier Humbrecht MW
WSG Confidential with Laura Catena
Hosted by Andrew Jefford
With Andrew Jefford, Dr. Laura Catena
Sulphites in Wine
The devil incarnate or a winemaker’s best friend?
With Simon J. Woolf
The Rive Revolution
The Sub-Zones of Prosecco di Conegliano Valdobbiadene Superiore
With Richard Baudains
Wine & Food Pairing Fundamentals
An Informative Epicurean Journey
With Evan Goldstein MS
WSG Confidential
Domaine Saint Cosme in Gigondas
With Andrew Jefford, Louis Barruol
A Journey to Sardegna
The Untouched Natural Wonder of the Mediterranean
With JC Viens
Etna
The Amazing Mountain
With Ciro Pirone
The Fortified Wines of Madeira
A Sub-Tropical Idyll
With Simon J. Woolf
Acidity in Wine
Beyond the Basics
With Olivier Humbrecht MW
The Place de Bordeaux
How It Works & How it is Evolving
With Jane Anson
Wine-Making Aesthetics & Wine-Making Trends
Meeting of the Minds
With Alberto Antonini, Andrew Jefford, Fiona Morrison MW, Pedro Ballesteros MW, Rosemary Cakebread
Priorat: Vulnerability Facing Climate Change
Priorat
With Antoni Sánchez-Ortiz
Geology 101
Introduction to Geology, Soil, and Terroir
With Brenna Quigley
D.O. Cava
Recent Developments
With Javier Pagés
Grapevine Anatomy 101
From the Ground Up
With Nova Cadamatre MW
The Neuroscience of Wine Tasting
How the Brain Makes Sense of Wine Sensory Attributes
With Gabriel Lepousez PhD
Ancestral Varieties Recovery Project
Making a Positive Impact On Climate Change
With Miguel Torres, Rick Fisher
A World of Tasting Methods
Meeting of the Minds
With Andrew Jefford, Barry Smith, Julien Boulard MW, Matthew Stubbs MW, Pascaline Lepeltier MOF
Taste Like a Master of Wine: Part I
Build on Your Existing Wine Tasting Knowledge
With Matthew Stubbs MW
Wine & War
The French, the Nazis and the Battle for France's Greatest Treasure
With Don & Petie Kladstrup
WSG Confidential with Andrew Jefford
Andrew Jefford interviews some of the finest minds in the world of wine
WSG Confidential with Pascaline Lepeltier
With Andrew Jefford, Pascaline Lepeltier MOF
WSG Confidential with Raimonds Tomsons
With Andrew Jefford, Raimonds Tomsons
WSG Confidential with Laura Catena
Hosted by Andrew Jefford
With Andrew Jefford, Dr. Laura Catena
WSG Confidential with Elaine Chukan Brown
Hosted by Andrew Jefford
With Andrew Jefford, Elaine Chukan Brown
WSG Confidential
Domaine Saint Cosme in Gigondas
With Andrew Jefford, Louis Barruol
WSG Confidential with Dirk Niepoort
Unconventional & Free-Thinking
With Andrew Jefford, Dirk Niepoort
WSG Confidential
Ian D'Agata: a Wine Scholar Like No Other
With Andrew Jefford, Ian D'Agata
WSG Confidential with Pedro Parra
Hosted by Andrew Jefford
With Andrew Jefford, Pedro Parra
WSG Confidential with Gaia Gaja
A Family Legend in Piemonte
With Andrew Jefford, Gaia Gaja
WSG Confidential with Masnaghetti
Italy's Vineyard Cartographer
With Alessandro Masnaghetti, Andrew Jefford
WSG Confidential with Christian Moueix
His Carrer & Vision
With Andrew Jefford, Christian Moueix
WSG Confidential with Jancis Robinson MW
Insights and Perspectives
With Andrew Jefford, Jancis Robinson MW
Uncorked with...
Short, snappy videos to help you get to know some of the wine world's greatest personalities
Uncorked with Raimonds Tomsons
With Raimonds Tomsons
Uncorked with Andrew Jefford
With Andrew Jefford
Uncorked with Julien Camus
With Julien Camus
Uncorked with Ana Sugrue
With Ana Sugrue
Uncorked with Michelle Bouffard
With Michelle Bouffard
Uncorked with Evan Goldstein, MS
With Evan Goldstein MS