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Get a sneak peek into our comprehensive Champagne Masters study guide
Deep Dive into Champagne
Embark on the most in-depth and up-to-date certification program on the wines of Champagne.
Career Advancement
Discover how our certifications can elevate your wine industry standing and prospects
Ready to Register?
Discover everything included in your registration:
From an in-depth study guide, live classes and on-demand videos, every aspect is thoughtfully designed for a flexible and comprehensive learning experience.
Gain immediate access to E-learning resources and the E-book, with enrollment extended for one year from the start date of the course for early registrants.

Study Guide & Additional Resources
Each student receives a printed and e-book version of the fully-revised study guide as well as recommended wines to pair with your studies, vintage charts and maps.
A 138-PAGE COMPREHENSIVE STUDY GUIDE (FULLY UPDATED AND REVISED IN 2023)
The Champagne Masters study guide covers:
- Viticultural History
- Geology, Topography, Soils
- Climate
- Grapes and the Vine
- Grape Growing Practices
- Winemaking Practices
- Vintages
- All Sub-regions and all Appellations
- Wine Trade, Wine Statistics, Industry Trends

Recorded Sessions
Learn from over 60 pre-recorded sessions, each about 20 mins in length, led by your educators. Topics span history, geology, terroir, vintages, grape growing, winemaking, specific producers and more.
60 ON-DEMAND EPISODES ON CHAMPAGNE'S HISTORY, GEOLOGY, VITICULTURAL & WINEMAKEING PRACTICES, TERROIRS, BUSINESS, PRODUCERS, WINE LAW, WINE STYLES, AND HOUSE STYLES
Course content is divided into tracks with a strong focus on producers. It has been divided into 60 shorter segments to minimize screen time and maximize content retention. Topics include:
Regional context: history, viticultural & winemaking practices, climate
Geology: the geology of the Champagne viticole
Terroirs: the sub-regions and their villages
Business: structure of the champagne industry, the champagne brand and the players; wine law
Producers: factors affecting styles and house styles

Live Classes & Student Community
Every month, join your lead educator for a live review, designed to test your understanding of the material and keep you on track.

Interviews with Champagne Experts
A series of video interviews, conducted by Andrew Jefford, with some of the most admired experts of the region: Dr. Yves Tesson, Cédric Moussé, and Jean-Baptiste Lecaillon.
A SERIES OF VIDEO INTERVIEWS BY ANDREW JEFFORD WITH SOME OF THE MOST ADMIRED EXPERTS OF THE REGION
DR. YVES TESSON
Journalist and Historian
Dr. Yves Tesson is a journalist and historian with a specialization in champagne. He has been acknowledged as a champagne specialist and is Assistant Editor in Chief for the magazine Terre de Vins. Additionally, he has authored a book on Robert Jean de Vogüe of Moët & Chandon
JEAN-BAPTISTE LECAILLON
Executive Vice-President and Chef de Cave, Champagne Louis Roederer
Jean-Baptiste Lecaillon, born in 1966, has been a significant figure in the champagne industry, particularly with Champagne Louis Roederer. He assumed the position of Executive Vice-President and Winemaker at Roederer in 1999, a title he holds to this day. His career has been illustrious, marked by his becoming Champagne’s youngest chef de cave. Besides his commitments in France, Lecaillon has also spent time working at Roederer’s properties in Tasmania and California, notably at Roederer Estate. Known as a pioneering winemaker, he has taken Champagne Louis Roederer to new heights through his constant striving for perfection and experimentation in every element of production
CÉDRIC MOUSSÉ
Proprietor and Head Winemaker, Champagne Moussé
Cédric Moussé is the Proprietor and Head Winemaker at Champagne Moussé, continuing a family tradition as a fourth-generation winemaker at the estate. Cédric's innovative approach is evident in his winemaking processes, and his continuous research to further his knowledge signifies his commitment to the craft. The modern winery he completed in 2012 stands as a testament to his forward-thinking approach in viticulture and winemaking.

Final Exam
Online, proctored exam sit to be scheduled within one year of your registration.

Certificate
Upon passing, receive your coveted Champagne Masters certificate. Add this reputed credential to your LinkedIn profile and résumé or CV.
Why People Choose Wine Scholar Guild
Frequently Asked Questions
- Wine professionals, including sommeliers, food & beverage directors, servers, wine educators, distributor representatives, and importers, looking to enhance their expertise in Champagne's appellations, both sparkling and still.
- Enthusiasts of Champagne seeking a comprehensive education in viticulture, winemaking, history, and the unique people behind this renowned wine region.
- Individuals desiring the ability to confidently discuss and provide exceptional service and guidance about Champagne, encompassing both its regional and wine aspects.
Have a different question? Feel free to contact us.
Certification Programs
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Specialize in the wines of France, Italy and Spain with three distinct levels of study.

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