There have been moments in my career as a professional winophile where I’ve realized I haven’t retained a bit of information that perhaps I should have learned in grade school had I been paying attention. Everyone needs a refresher once in a while and this series of blog posts aims to fill in...

Founder and President of the Wine Scholar Guild, Julien Camus, talks about the roots of the Wine Scholar Guild, running the organization from his home in Alsace. He also gives a peek at some exciting future projects. We don't often get to hear from Julien, so this is a rare opportunity to hear...

Meet Ettore Donadeo, instructor at Caplan Wine Academy in Tokyo, first wine school to launch the Italian Wine Scholar in Japan! Their first IWS session is scheduled to begin April 16th, more information and registration HERE. Ettore, could you give us a bit of background on your personal and/or...

Following on from The Wine Scholar Guild’s excellent October Bordeaux wine tour, our locally based Tour Manager, Sarah, is continuing her series of articles about travel tips to Bordeaux. This fourth blog looks at some of the others things you should see & do here during your next Bordeaux wine...

Award-winning author and columnist for Decanter Magazine and World of Fine Wine Andrew Jefford has joined the Wine Scholar Guild team as Academic Advisor in addition to his existing roles as seminar and immersion trip leader.

The Wine Scholar Guild takes great pride in its high-caliber program provider network. Our instructors are consummate and extraordinarily educated wine professionals. They stand out among their peers. Each year, we honor the best of the best in recognition of their stellar accomplishments as...

The Wine Scholar Guild is starting 2019 with a bang. Andrew Jefford, award winning author and columnist for Decanter, has joined the WSG education team as Academic Advisor. This marks an exciting new chapter in the Guild’s evolution and growth. Julien Camus, WSG President, comments, “We are...

If you are planning a romantic Valentine’s Day celebration and want to impress your partner with the best possible wine for the occasion, overlook everything you think you know about wine pairing. Forget choosing a red to match the steak or a white for the flounder. Lose the Champagne with...

Massimiliano Guerra, IWS, FWS, Wine Enthusiast We have our first ever perfect score on the Italian Wine Scholar exams!

Where is your wine journey taking you? Diving into your study materials, tasting a memorable wine, enjoying an exquisite meal, attending a tasting or touring wine country? Put your Wine Scholar Tag on the picture and share your experience on Instagram with #WineScholar hashtag!

Ciro Pirone is the Director of Italian Wines for Horizon Beverage Group and will be teaching the next online Italian Wine Scholar course beginning in February. In under 30 minutes Ciro gives us the fascinating history of Italian sparkling wine production, and discusses key points on the spumante...

Wine Scholar Guild's Education Director Lisa Airey speaks to events in the past that have shaped some of the regions.

Thinking about signing up for the French Wine Scholar program? Be inspired by what our students are saying about the program and the top ten reasons they give for enrolling.

Following on from The Wine Scholar Guild’s excellent October Bordeaux wine tour, our locally based Tour Manager, Sarah, is continuing her series of articles about travel tips to Bordeaux. This third blog looks at some of Bordeaux’s top wine-shops. Unlike many other wine regions in the world, the...

Mention the red wines of Tuscany and immediately examples such as Brunello di Montalcino, Chianti Classico and Vino Nobile di Montepulciano come to mind. Produced primarily or exclusively from the Sangiovese grape variety, these celebrated red wines truly define this region’s viticultural...

Decanter’s Andrew Jefford talks with us about Burgundy’s “Terroir Dreamland” or the Côte d’Or.

Meet Paul Miles, educator at IWEG in Toronto, Canada. School: IWEG Educator: Paul MilesLocation: Toronto Paul Miles has worked in both the alcoholic and non-alcoholic beverage industry for over twenty years, specializing in brand strategy, channel and trade marketing, strategic account and...

Peter Liem talks with us about the progressive movement in Champagne. As we’ll discover in this conversation, there’s more to the terroir story than the chalk soils and the weather.

We would like to thank Peter Weygandt, one of the most highly respected importer of French wine in the USA, for taking the time to carefully review the French Wine Scholar® study manual and write us such beautiful words of testimonial. PETER'S FULL TESTIMONIAL ABOUT THE FRENCH WINE SCHOLAR® MANUAL...

In this episode, we are chatting with Rick Fisher, Spanish Wine Scholar Education Director, about Sherry styles and getting a behind-the-scenes peek at the forthcoming Spanish Wine Scholar Program.