France
- Alsace Complete
- Beaujolais In progress
- Bordeaux Complete
- Bourgogne In progress
- Champagne In progress
- Corsica Complete
- Jura In progress
- Languedoc In progress
- Loire Valley In progress
- Provence In progress
- Rhône Valley Complete
- Roussillon In progress
- Savoie In progress
- South-West In progress
Italy
- Abruzzo In progress
- Alto Adige - Südtirol In progress
- Basilicata In progress
- Calabria In progress
- Campania In progress
- Emilia-Romagna In progress
- Friuli-Venezia Giulia In progress
- Lazio In progress
- Liguria In progress
- Lombardia In progress
- Marche In progress
- Molise In progress
- Piemonte In progress
- Puglia In progress
- Sardegna In progress
- Sicily In progress
- Trentino In progress
- Tuscany In progress
- Umbria In progress
- Valle d'Aosta In progress
- Veneto In progress
Spain
- Andalucía In progress
- Aragón In progress
- Castilla y León In progress
- Castilla-La Mancha In progress
- Cataluña In progress
- Extremadura In progress
- Galicia Complete
- Las Islas Baleares In progress
- Las Islas Canarias In progress
- Madrid In progress
- Murcia In progress
- Navarra In progress
- País Vasco In progress
- Rioja In progress
- Valencia In progress
Château Quintus
Daugay, 33330 Saint-Émilion

Categories
Notable Producers
Location
The Libournais - Saint-Émilion
The Haut-Brion outpost of the right bank. In 2009, Domaine Clarence Dillon, owners of Haut-Brion and la Mission Haut-Brion, purchased Saint-Émilion classified growth Château Tertre Daugay. In 2013 they purchased the neighbour, Château l’Arrosée, also classified to create Château Quintus, and n 2021 they added Château Grand Pontet (non-classified) making a 45 ha vineyard; really quite large for Saint-Émilion.
With the purchase of Château L’Arrosée came incumbent regisseur Francois Capdemourlin, who, working with Jean-Philippe Delmas, set the property on track.
The high point of the ensuing mosaic of sites is at 62m above sea level, giving a complex terroir of limestone on the south slopes and a mixture of clay limestone and some gravel on the northern slopes. Planting is to Merlot and Cabernet Franc with some really old vines.
The name and ‘V’ type face is inspired by the roman history of Saint-Émilion and refers to this, their fifth child. The second wine, Dragon de Quintus, is a tenuous link to the lookout tower on this high property overlooking the valley, but it makes for a fabulous label and a nod to the Asian market perhaps? There’s an amazing Dragon Statue guarding the property.
The first vintage under the new label was 2011 in a bottle reminiscent of the Haut-Brion bottle, embossed and with sloping shoulders.
With the purchase of Château L’Arrosée came incumbent regisseur Francois Capdemourlin, who, working with Jean-Philippe Delmas, set the property on track.
The high point of the ensuing mosaic of sites is at 62m above sea level, giving a complex terroir of limestone on the south slopes and a mixture of clay limestone and some gravel on the northern slopes. Planting is to Merlot and Cabernet Franc with some really old vines.
The name and ‘V’ type face is inspired by the roman history of Saint-Émilion and refers to this, their fifth child. The second wine, Dragon de Quintus, is a tenuous link to the lookout tower on this high property overlooking the valley, but it makes for a fabulous label and a nod to the Asian market perhaps? There’s an amazing Dragon Statue guarding the property.
The first vintage under the new label was 2011 in a bottle reminiscent of the Haut-Brion bottle, embossed and with sloping shoulders.
Flagship Wines
Château Quintus Le Dragon de Quintus (Qvintvs) Saint-Émilion Grand Cru
Château Quintus Saint-Émilion Grand Cru