Yves Canarelli is a close friend of Jean-Charles Abbatucci, another leading figure among the winemakers of southern Corsica. A driving force behind the Corse-Figari appellation, he is known for his deep respect for the land, his wines, and nature—never leaving anything to chance. In Corsica, he has been a pioneer in amphora vinification. Alongside Patrick Fioramonti and fellow winemakers like Zuria and Buzzo, he has played a key role in revitalizing Bonifacio’s vineyards with the "Tarra di Sognu" cuvées in both white and red.

Located in the heart of the island on a geologically unique and strategic site, Clos Venturi is masterfully run by Emmanuel, who has made a name for himself despite the imposing presence of his father, Jean-Marc, who remains by his side. Here, all traditional grape varieties are cultivated and vinified with meticulous care and precision. The distinctive climate of this region is more reminiscent of a mountain climate than a Mediterranean one, adding a unique character to the wines.

Antoine Arena is a passionate advocate of Corsican viticulture, fiercely dedicated to preserving traditions and ancestral know-how. A descendant of winemakers in Patrimonio for over 200 years, he has elevated the Niellucciu grape while staying true to the appellation. He also crafts exceptional, fruit-forward, and mineral-driven white wines from the Vermentino grape, which he prefers to call "Malvasia."

Jean-Charles Abbatucci is arguably the most renowned winemaker in Corsica, with the widest international reach and the distinction of being the only islander in the prestigious Académie des Vins de France. Coming from a noble family once close to Napoleon Bonaparte, he has named several of his estate’s cuvées after historical figures—Diplomate, Ministre, Général. In the early 2000s, he revived forgotten grape varieties from his father’s ampelographic collection, creating a series of unique blends. Around the same time, he embarked on his journey into biodynamics, but his pioneering spirit extends far beyond that. From reintroducing animal traction in the vineyards to playing music among the vines and experimenting with seawater treatments, he practices what he calls "historical culture," drawing wisdom from the past. His guiding principle: "When you take one step toward nature, it takes ten toward you."

By far the largest wine-producer in Corsica, this cooperative accounts for a third of the island’s total wine production. Among its offerings, the ‘Réserve du Président’ stands out, available as a single-varietal cuvée that highlights the essence of Corsican identity while offering excellent value

Established in 1975 on the east coast of Corsica, Les Vignerons d’Aghione has steadily evolved, blending tradition with innovation. Initially focused on bulk production, the estate has, over the years, shifted toward higher-quality bottlings that reflect the island’s unique terroir. Committed to sustainable viticulture, the winery embraces modern techniques while preserving Corsican grape varieties. Its signature cuvées, particularly in Muscat and Vermentino, stand out for their freshness, aromatic precision, and saline minerality, capturing the essence of this sun-drenched coastal region.