The best way to make sense of French red wines is to simply start tasting them. France offers the perfect red wine for every occasion—from steak frites on Monday, to boeuf bourguignon with the in-laws on Sunday. Many of France’s best red wines are labeled with the name of the wine appellation, rarely by grape variety. If you’ve ever felt completely overwhelmed while browsing a French wine section, knowing just a few key wine names will help keep your shopping trip focused and ensure that you have the perfect wine to drink at a moment’s notice.

Summary:  The history of Bourgogne wines is the story of a very specific collaboration, which defines the concept of Terroir.  Join wine historian and Official Bourgogne Ambassador, Tanya Morning Star Darling to explore the Bourgogne region from the ancient, and dramatic geological events which created the soils, and Côtes, to the Romans, the Church, the Dukes, Napoleon, to the thousands of growers and producers that make up the diverse mosaic of wines that is Bourgogne.

Summary:  Viré-Clessé is one of the Mâconnais’ village-level appellations alongside Pouilly-Fuissé, Saint-Véran, Pouilly-Vinzelles and Pouilly-Loché. However, it is arguably its least well-known despite being one of the most unique in all of Bourgogne: it is the only appellation that allows off-dry wines within its regulations, including its historical style, Levrouté. This webinar will

Summary: Bourgogne is evolving, with viticulture at the forefront of the change. Growers are confronted with climate change, characterized by shorter growing seasons, higher temperatures, increased sunlight, and drought incidents. In addition, an increasing number of producers are embracing a more considerate viticulture prioritizing plant and soil health, in an effort to increase vineyard longevity, sustainability, and overall wine quality. In this webinar we will explore

As a wine region, Burgundy embodies both the past and the future. On the one hand, Grands Crus that have been celebrated for centuries remain in the hands of multi-generational family domaines. On the other hand, outside investment, adjustments to the appellation system, and the realities of climate change (which have necessitated adaptations in viticulture and winemaking) have all combined to bring about change in recent years. This duality lies at the heart of modern Burgundy, and here to sort much of it out for us is acclaimed wine writer and Wine Scholar Guild’s Academic Advisor Andrew Jefford. Below, he takes a look at the numbers that have shaped Burgundy’s recent history, and what that means for its future.