Summary:  Carignan is much maligned and seldom celebrated. Mediocre, rustic and dilute or concentrated, layered and charming ? Would the real Carignan please stand up ? It is true that Carignan would probably not feature in most people's Top 10 list of favourite grape varieties, but is that justified ? Why are some of the best estates in the Languedoc-Roussillon so keen on Carignan? What is the history and what are the characteristics of this often ridiculed grape

Summary: With over 2000 years of winemaking history the Languedoc-Roussillon could be seen as a very traditional wine region, after all fortified and sparkling wines were first invented or discovered here. Many traditions still exist but also sit alongside a whole raft of innovative and cutting edge developments. No region has moved so far or so fast in the last 50 years. Using examples from regions as diverse as Pic St Loup, Terrasses du Larzac,

Summary: Without exaggeration, the Languedoc is the region of France that has undergone the most dramatic transformation during the first two decades of the 21st century.    Work in both cellar and vineyard has evolved, as it has all over the world. Wine styles are changing, with over-extraction a thing of the past and freshness or fraicheur now the keyword. White wine from the Languedoc

Presenter: Matthew Stubbs MW  Matthew has more than 30 years of experience in the wine trade, from importing and distribution to running a supermarket wine department. He passed the Master of Wine exam in 1996 achieving the Bollinger Medal for the best-tasting paper and the Listel Scholarship for the best Vinification paper. He has been actively involved with the Institute ever since, either as Practical Examiner, seminar lecturer or mentor. Since starting his own wine

Decanter Magazine’s Andrew Jefford describes the diversity of the Languedoc-Roussillon region’s appellations, geography, and wine styles. Andrew is a Montpellier local, a webinar presenter for the guild, and an immersion trip leader. His enthusiasm for the region and its wines is as contagious as his expertise is vast.